Title: Sarah's Creamy Orange Pops
Categories: Cooking Import
Yield: 1 Servings

1	lg	Can frozen concentrate orange juice
1		16 ounces co vanilla yogurt
1/2	c	Superfine sugar
1	ts	Vanilla

Combine all ingredients in a blender until smooth. Pour into prepared popsicle container and place in the freezer.

Yield: 6 popsicles

Posted to MM-Recipes Digest V4 #1 by crmcbride@juno.com (Caroline R McBride) on Jul 14, 1997

Recipe by: Cooking Live Show #CL8919

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